Spring is on its’ way, finally. This month we feature
a lunch menu to help you greet the warmer weather and add
a new flavor or two to your day. If you’ve given up
tuna salad to avoid the mayo and pickle relish, we offer
a tangy, crunchy alternative. Give it a try. We think you’ll
like it. We did. Both of these recipes are from The Yeast
Connection Cookbook available in our store.