are some recipes to bring some spice and color to your springtime
Asparagus and Tomato Salad
A great cold salad that’s cheesy, but lowfat.
From our friends at Stonyfield Farms.
1 bunch asparagus, steamed, chilled and chopped
2 tomatoes, chopped
4 tablespoons plain Stonyfield Farm Yogurt
1 tablespoon dijon mustard
1 tablespoon grated parmesan cheese
In a medium bowl, mix together the yogurt, mustard and
cheese. Add chopped asparagus and tomatoes and toss.
Serve cold alone or as a side dish. Yields four servings.For
more delicious recipes featuring yogurt, visit Stonyfield
Farms’ website at www.stonyfieldfarms.com
The Yeast Connection Cookbook
G. Crook M.D.; Marjorie Hurt
100 pages of this book were written by Dr. Crook and include
a discussion of yeast - related problems, diets and the important
role proper diets play in helping people control yeast. The
second part of the book is written by Marjorie Hurt Jones,
R.N., an experienced cook and an authority who has written
a number of other books which deal with diet, including a
popular book, The Allergy Self-Help Cookbook published
by Rodale Press on food allergies, and Baking with Amaranth.
here to buy.
- About - Yeast-Fighting Program
- Connecting - Resources
- From the Book - Store
Expert Advice - Yeast:
Yes or No - Try This -
e-News Signup - Success Stories -
For Health Pros
© Woman's Health Connection. A Division of
Professional Books. All Rights Reserved.
Read our privacy guidelines